Fried Egg with Tomato

Prepared by the two scavengers ( Bevs and Sienna) lol, perfectly fried with love :-). They shared this with me, really yummy!

Ingredients:
3 eggs ( beaten)
1 big tomato ( diced)
salt and pepper to taste

Procedure:
1. Combine the beaten eggs and diced tomatoes then heat an oil. Pour the egg mixture.
2. Sprinkle with salt and pepper, cook until half cooked, then flip to cook evenly, increase the heat to give a nice brownish looks, then serve when it's done. Perfect with fried rice.

Shrimp and Tuna Omelette

Simple and easy to make yet so yummy, I cooked this with my nephews and nieces and we all loved it.

Ingredients for 10 servings:
8 beaten eggs
1/4 kilo shrimps ( de-shelled and cleaned)
1 can tuna flakes ( drained)
1 small onion (minced)
1 tomato ( diced)
salt and pepper to taste

Procedure:
1. Saute the onion and tomato then add the shrimps and continue to saute for a minute, add the tuna flakes, salt and pepper then simmer until cooked. Set aside.
2. Heat the pan with oil, pour in the beaten eggs then add the sauteed mixture and continue cooking until the omelette is done.
3. Serve it hot and do not forget to smile big :-)

Puto Flan

This is a requested recipe from few emails that I received lately, I tried to get the best recipe from few friends and incorporated it with my idea, the outcome is a superb puto flan. Try it.

Hindi ko pinahihintulutan ang sinoman na kunin ang picture at recipe na ito at gamitin sa sarili nilang blog, maliban na lamang kung magpaalam at aking pahintulutan.


Ingredients for puto:
2 cups all purpose flour
1 cup sugar
2 1/4 teaspoons baking powder
1/4 teaspoon salt
1 beaten yolk
1 1/2 cup fresh milk or evaporated milk

Procedure:
1.Combine the flour, salt, sugar and baking powder then sift it.
2. In a mixing bowl combine together the sifted ingredients, egg and milk then mix very well until the batter is smooth in texture. Set aside.

These are the ingredients for flan mixture:
1 cup condensed milk
4 eggyolks
1/2 cup fresh or evaporated milk

Procedure:
Mix all the ingredients for flan until fully blended.


To assemble the puto flan.

1. Put water in the steamer and bring to a boil.
2. Fill each molder with 1 tablespoon of the flan mixture then steam for 5 minutes or until done.
3. Put a tablespoon of puto mixture over the cooked flan and continue to steam for 7  minutes or until done.
4. Let cool before un-molding, then serve.

Puto Medley

I made different flavored puto today for my sister-in-law's birthday then I came up with this idea when I saw the fruit cocktail for macaroni salad, I used some for my puto and my family loved it. I gained thumbs up for this recipe :-).

Hindi ko pinahihintulutan ang sinoman na kunin ang picture at recipe na ito at gamitin sa sarili nilang blog, maliban na lamang kung magpaalam at aking pahintulutan

Ingredients:
2 cups all purpose flour
3/4 cup sugar
2 1/4 teaspoons baking powder
1 beaten egg
2 cup fresh milk
3/4 cup fruit cocktail

Procedure:
1.Combine the flour, sugar and baking powder then sift it.
2. In a mixing bowl combine together the sifted ingredients, egg and milk then mix very well until the batter is smooth in texture.
3. Fill 3/4 of the molder with the mixture then put a little fruit cocktail then steam for 7 minutes or until done.

Putong Puti with Cheese

My friend who has a catering services gave me her recipe for putong puti, this is my shortcut version of the recipe I will try the original procedure soon so that I can compare which one is whiter. I am not contented with the whiteness of the finished product but it is still delicious and whiter than puto cheese that I made for my previous posts.
To those who have problems where to use the egg whites after making leche flan , this is the solution. Enjoy cooking.

Ingredients:
2 cups flour
1 teaspoonful of baking powder
1 cup white sugar
5 egg whites
1 1/2 cup fresh milk
1/4 teaspoon salt (optional)
slices of cheddar cheese ( I used Eden)

Procedure:
1.Combine the flour, salt, sugar and baking powder then sift it.
2. In a mixing bowl combine together the sifted ingredients, egg white and milk then mix very well until the batter is smooth in texture.
3. Fill the puto molder with the batter around 3/4 full then top the cheese and steam for 8 minutes or until done.

Pandan Gulaman Drink

An aromatic refreshing drink that will really quench your thirst.

Ingredients for 5 litres:
1 sachet red unflavored gelatine
1 sachet green unflavored gelatine
15 pandan leaves
1/4 kilo sugar (add if needed)
4 litre water
Ice

Procedure:
1. Combine the 2 sachet of gelatine then cook according to its packaging procedure, refrigerate to harden then slice into dice or small cubes.
2. Put the water in a pot together with the pandan leaves and boil for 30 minutes or until the pandan essence will be extracted. Remove the pandan leaves. Let cool.
3. Caramelized the sugar then add 4 cups of pandan water (from the boiled pandan leaves) let boil until the sugar is fully dissolved. Let cool.
4. When everything has been cooled, combine together ( make sure it's not hot or else the gulaman/gelatine will be dissolved). Put ice as needed.

5 Serve and enjoy! :-)

Adobong Balumbalunan

There is a pleasure in chewing this, I am speaking from my own opinion, because I love this dish, I love gizzard or balumbalunan and I love to chew it. Yummy for me. :-).

Ingredients for 4 Servings
1/2 kilo gizzard ( balumbalunan) cleaned well
1/4 cup vinegar
3 tablespoons soy sauce
3 cloves garlic
1/4 teaspoon ground pepper
1/2 onion
1 cup water
chili finger (siling haba)
salt if needed



Procedure:
1. Saute the garlic and onion, add the gizzard then simmer for 2 minutes.
2. Add the soy sauce, ground pepper and vinegar then simmer for 2 minutes.
3. Add water and simmer until tender, when the gizzard is already tender and still has a lot of water , increase the heat to high allowing the water to evaporate making the adobo gizzard just saucy. Add the chili finger then add salt if needed, simmer for a minute and turn off the heat.
4. Serve hot with rice.